The Team at Camp Charcuterie delivers private and personal courses, workshops and consulting to suit you and your business needs. Farms, Restaurants, Butcher Shops, and Retail Production benefit together from our collective and diverse international experience. We can tailor a 3 day course to USDA Production or specifically for Chefs and the Restaurant industry. These special edition workshops can be sponsored by businesses or institutions and can be formatted for small to larger groups, and be hands-on to demonstration. From small family businesses to institutions, we can also develop custom workshops or assist you in your production and food safety needs. For more information about Camp Charcuterie: USDA or Camp Charcuterie: Plated, please Contact Us.