We Teach New World Food Safety and Old World Traditions & Tastes.
Camp Charcuterie is an advanced hands-on 3-day whole carcass butchery and charcuterie workshop that integrates business, food safety, hands-on butchery, and added value production of charcuterie:
Entrepreneurship in the Food Business
Hands-on Butchery for Charcuterie
Production of 8 French Charcuterie products including saucisse de Toulouse, noix de jambon, paté, rillettes, filet sec
Integrated Food Safety planning
- An Introduction to HACCP
Camp Charcuterie PLUS is a 5-day whole carcass butchery and charcuterie short course that incorporates all of the 3-day workshop values PLUS:
12 additional hours of hands-on instruction that includes fresh and charcuterie butchery
13 different added value products including jambon de Bayonne, saucissons, boudin blanc,
Under the Camp Charcuterie umbrella, both expert teachers, professionals and consultants are available for private workshops, one-to-one conversations, and consulting.
Camp Charcuterie clients include butcher shops, restaurants, farms, small production companies, and schools looking to create, legitimize or add value to their existing products. With valuable resources on our team, we offer specialized services and guidance to growing businesses.